Book out May 5th. Pre-order on Amazon http://amzn.to/1eA02UM or Waterstones: http://bit.ly/1cQzctH "You have changed my life @SabrinaGhayour" -- Nigella Lawson "Sabrina Ghayour is a phenomenal Persian chef." -- Gizzi Erskine *** Featured in Observer Food Monthly's Rising Stars of 2014 *** Raymond Blanc review: "A lovingly-written homage to the enchanting dishes of the Middle East.
Persiana
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
“This wonderful Persian-born chef is a master of the Middle East and her book is sumptuous, thrilling, learned and downright brilliant.”