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Last demo of the year took place today @bbccountryfilelive at the beautiful @castle_howard near my home in #Yorkshire (picture thanks to @rebecca_liz_runner ) Suddenly I’m having a wave of gratitude and wanted to thank all the people who have come to events, supperclubs, pop-ups, launches, classes, demos, teas, talks, festivals and all manner of fun relating to the launch and tour for my new book #Bazaar A BIG HUGE THANK YOU and also to the rest of you who support by following me across my social media, buying my books, watching shows I’m on, buying the magazines and newspapers, listening to the radio shows and podcasts, cooking and enjoying my recipes and taking the time to message me with the kind words and stop me in the street (no, I don’t mind, I genuinely get a little shy but I am so grateful) I really need and cherish your words, support, love and continuous enthusiasm and ongoing banter and pearls of wisdom that keep me going, often keep me laughing but mostly KEEP ME SANE! YOU found me, YOU shaped, YOU supported me and YOU helped me get to where I am today.... and I couldn’t be more grateful. I have one last week of work ahead and one final book related appearance at Edinburgh Festival this Friday and then I’m taking a proper break until mid October to travel, recoup, regroup, recharge and have some downtime ready for the final leg of pre-Christmas work in 2019. So thank you for always being so darn wonderful because not a day goes by when I don’t appreciate all your support and count myself lucky for having you. Blah, blah, sob, sniff, that’s all I’ll give you... now I’ll pretend I wasn’t a bit teary and choked up whilst writing this but hey, that’s life. Signing off for now, smooches to you all 💕

Brunch plate... because, I am still working hard to stay good. Nectarines, tomatoes, avocado, chicken and lots of pepper, pul biber, oregano and salt and pepper (yes, even on the nectarines) and yellow sriracha on the chicken. Off to @bbccountryfilelive at Castle Howard for my demo today at 2:15pm! See you there!

OOOOOHHHH MYYY GAHD... Spiced steak with Labneh, pul biber and crispy onions. SO GOOD, you’ll grab a cube of steak, slide it through the buttery, spicy Labneh and pop it straight into your mouth. To be honest, you don’t need a plate, or even cutlery! Oh, you’ll definitely need a little flatbread to mop up the juices and remaining Labneh and chilli butter sauce, too. Full recipe coming soon!