Having worked with airlines, event and contract caterers, private members clubs, supermarkets, food retailers, restaurants, hotels, brands, corporate sector and media over the past decade, Sabrina is able to off a wide spectrum of expertise to help product, recipe, internal or retail development. From training Chefs to working with people to develop specific products, she specialises in a hands-on approach of working to guide people towards the required objective. Sabrina’s input and guidance are invaluable and she has proven to be a highly effective asset to many a business and project.
- Product development
- Recipe development and testing
- Menu development and design
- Private cookery and ingredient masterclasses
- Private ‘tasting’ tours to aid development
- Training and handover (both one-off and ongoing)
For enquiries, e-mail: email@example.com