ONLINE CLASSES 2026

ONLINE CLASSES 2026

New Page

Book an Appointment

Nulla eu pretium massa. Vivamus sit amet semper lacus, in mollis libero. Suspendisse nec congue purus.

All Chicken 4-Ingredient Split Pea Falafels 3-Ingredient Potato Pops 3-Ingredient Onion Bhajis 3-Ingredient Bean Patties 3-Ingredient Bulgar Wheat Pilaff 3-Ingredient Easy Flatbread 4-Ingredient Persian ‘Adassi’ Lentils Crab Toasts Smoked Salmon Crispbreads Pistacho, coconut & Raspberry Lamingtons Stuffed Vine Leaves Pomegranate Salmon Bites Golden Potato & Vegetable Cakes Cumin-roasted Aubergine Wedges Salted Peanut Baklava Tahini, Dark Chocolate & Hazelnut Pastry Twists Crispy Rice Balls with feta, mint & pul biber Spiced Monkfish, Butternut and Cannellini Bean Tagine Lamb, Fenugreek, Herb, Dried Lime Stew with Kidney Beans Golden Pork Stir Fry New Page New Page

Chicken 4-Ingredient Split Pea Falafels 3-Ingredient Potato Pops 3-Ingredient Onion Bhajis 3-Ingredient Bean Patties 3-Ingredient Bulgar Wheat Pilaff 3-Ingredient Easy Flatbread 4-Ingredient Persian ‘Adassi’ Lentils Crab Toasts Smoked Salmon Crispbreads Pistacho, coconut & Raspberry Lamingtons Stuffed Vine Leaves Pomegranate Salmon Bites Golden Potato & Vegetable Cakes Cumin-roasted Aubergine Wedges Salted Peanut Baklava Tahini, Dark Chocolate & Hazelnut Pastry Twists Crispy Rice Balls with feta, mint & pul biber Spiced Monkfish, Butternut and Cannellini Bean Tagine Lamb, Fenugreek, Herb, Dried Lime Stew with Kidney Beans Golden Pork Stir Fry New Page New Page

Subscribe to Sabrina

Email Address

We respect your privacy and will not share your data with any third parties.

Thank you for your interest! Please confirm your subscription by following the instructions sent to your email address.

Make sure to check your email spam/junk folder if the confirmation email does not show up in your inbox.

For enquiries, e-mail: shoreh@sabrinaghayour.com

Instagram Feed

My own homegrown whitecurrants and gooseberries... so sweet and satisfying! Less satisfying is that my Mother is decimating the crop and bathing them in salt (a Persian tradition) to eat all by herself 🤦🏻&zwj;♀️

Today was special... so we FINALLY put 3kg of @highlandwagyu Wagyu Sirloin to very good use and gave it the kiss of fire @biggreenegguk and shared it with very special friends

BlackBerry Frangipane tart on my lap, en route to Newcastle! God I hope it gets there in one piece 🤞🏽

Pizza night! Heavy pepperoni, cheese on top (buffalo mozzarella and a little grated mozzarella) with chilli, basil and good olive oil