Cookery Classes

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My own homegrown whitecurrants and gooseberries... so sweet and satisfying! Less satisfying is that my Mother is decimating the crop and bathing them in salt (a Persian tradition) to eat all by herself 🤦🏻&zwj;♀️

Today was special... so we FINALLY put 3kg of @highlandwagyu Wagyu Sirloin to very good use and gave it the kiss of fire @biggreenegguk and shared it with very special friends

BlackBerry Frangipane tart on my lap, en route to Newcastle! God I hope it gets there in one piece 🤞🏽

Pizza night! Heavy pepperoni, cheese on top (buffalo mozzarella and a little grated mozzarella) with chilli, basil and good olive oil