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Sirocco Out Now


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Sirocco Out Now


 

Sirocco: Fabulous Flavours from the East OUT NOW!

Order by clicking on the buttons below.

Signed hardback from Waterstones:

Standard Hardback from Amazon:

 
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Welcome


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Welcome


 
 
 
 
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Persiana named Best New Cookbook 2014

Sabrina named by The Evening Standard as one of 1000 Most Influential People in London 2014

 

For all media enquiries, please email: martine@saucemanagement.com

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Persiana


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Persiana


 
Persiana: Recipes from the Middle East & beyond

Persiana

A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

 

This wonderful Persian-born chef is a master of the Middle East and her book is sumptuous, thrilling, learned and downright brilliant.
— Tom Parker-Bowles Mail on Sunday
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Quotes


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Quotes


Sabrina delivers the Eastern promise in its delicious, gastronomic form.
— Raymond Blanc
Sabrina Ghayour is a phenomenal Persian chef.
— Gizzi Erskine
Sabrina cooks the kind of food I love to eat: lots of flavours distilled out of love and generosity.
— Bruno Loubet
The Golden Girl.
— Observer Food Monthly
Tehran-born Ghayour can help you load your table with incredible feasts.
— Sunday Times Travel Magazine