I am so pleased to share my brand new website with you!
The new site will feature a brand new travel page, recipes from my book Persiana as well as other quick and easy recipes and tips on how to make vibrant dishes, bursting with flavour with minimal effort and maximum result.
I will also be sharing useful tips that have helped me in my own home, as well as well as useful ingredient guides on products and ingredients I find handy in my own cookery and some of the best ways to get the most out of them.
There is still quite a bit of tweaking to do before I can get all my recipes uploaded as well as more information about my supperclubs, future events, private catering and teaching.
I do hope you will bear with me for a little while longer, until the site is fully complete.
Thanks for stopping by!
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.