Sirocco Out Now
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Sirocco Out Now
Sirocco: Fabulous Flavours from the East OUT NOW!
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Welcome
Welcome
Persiana named Best New Cookbook 2014
Sabrina named by The Evening Standard as one of 1000 Most Influential People in London 2014
For all media enquiries, please email: martine@saucemanagement.com
Persiana
Persiana
Persiana
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
“This wonderful Persian-born chef is a master of the Middle East and her book is sumptuous, thrilling, learned and downright brilliant.”
Quotes
Quotes
“Sabrina delivers the Eastern promise in its delicious, gastronomic form.”
“Sabrina Ghayour is a phenomenal Persian chef.”
“Sabrina cooks the kind of food I love to eat: lots of flavours distilled out of love and generosity.”
“The Golden Girl.”
“Tehran-born Ghayour can help you load your table with incredible feasts.”