I am so proud to announce that after our first Supperclub collaboration ‘Passage to Persia’ back in 2012, the wonderful Chef Anna Hansen MBE and I shall be reuniting once again along with Head Chef Rob McLeary, to host a Supperclub collaboration feast at The Modern Pantry on Monday 16th February, raising funds for the wonderful charity Action Against Hunger.

Anna and I will be creating a very special one-off menu show-casing some of the best and most interesting Persian and Middle Eastern flavours presented in a 5-course menu, with arrival canapés. A refreshing cocktail will be served on arrival and a couple of glasses of wine (or soft cocktail) also included, quenching your thirst throughout the evening.

Some wonderfully generous sponsors will be enabling us to create a feast for you all. So far we have Natoora, unearthed®, Total Greek Yogurt, Cabrito Meats, Belazu Foods, Gonzalez ByassDuvelBillington's, Nielsen Massey, Original Beans and Cypressa with more to come! Licking your lips already? Here’s the info;

DETAILS

Date: Monday 16th February 2015
Time: 7pm arrival, 7:30pm dinner
Menu: Canapés and 5-course menu
Drinks: Arrival cocktail, couple of glasses of wine, mint tea and water (included in price)
Venue: The Modern Pantry – 47-48 St John’s Square, London EC1V 4JJ
Cost: £75.00 per person

TO BOOK

E-mail: Dougal@TheModernPantry.co.uk  / Ref:  Charity Supperclub

TERMS AND CONDITIONS (please read before booking)

- To secure tickets, the full amount must be prepaid in advance.
- Cancellations require 7 days notice & only 50% of the prepaid balance will be refunded.
- Bookings on Open Table or Toptable will not be counted as part of this private event.
- Dietary requirements must be given at time of booking as otherwise will not be accommodated.